Really, really yummy and really, really easy to make, I give you Homemade Oven-Fried Pertater Chips....
Here's what you need:
(4) Baking (Russet) Potatoes, washed, peeled and sliced as thin as you can get them
1/2 stick of butter, melted
Course salt to taste
Here's what you do:
1. Wash potatoes. Peel potatoes. Slice potatoes as thin as you can. A mandoline would be realy helpful for this. I don't have one. Pat the potatoes dry between paper towels. Butter a cookie sheet (this is in addition to the 1/2 stick) or use non-stick cooking spray. Arrange the potatoes in a single layer on the cookie sheet. With 4 decent sized potatoes you'll probably have enough for two batches.
2. Brush the potatoes with melted butter. Bake them in a preheated oven at 500 degrees for 15-20 minutes. Sprinkle them with course salt (I use sea salt).